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  Soy sauce and noodle soups arent one of the most organic taste pairings for chocolate, but a mounting crop of artisanal chocolate makers are daring to try and succeeding during the unlikeliest of places.


  In Ho Chi Minh Town, artisans are making world-class chocolate bars and including a splash of spices for a pho confection. Chocolate-makers inside the philippines are mixing soy sauce with their sweets, though in Indonesia chocolatiers are manufacturing cocoa by using a tobacco aftertaste.


  Just about all of these chocolatiers determine as bean-to-bar, or , sourcing regionally from smaller cocoa farms and after that roasting and fermenting the beans to perfection. Whilst concocting their particular regional flavors, these chocolate makers have substantially in prevalent: They can be risk-taking pioneers.


  The total chocolate scene in Southeast Asia may be very new, says Vincent Mourou, who gave up an promoting company vocation in San Francisco about nine years back to produce chocolate in Vietnam. We turned several heads. Vietnam didnt do chocolate.


It makes everyone happy regardless of who they are, where they're from, and what they do for a living. That's why an expert chocolatier from Switzerland set a chocolate hk shop up in HK

  Certainly, they have got their work slice out for them in tropical climes, where chocolate melts as quickly as ice on incredibly hot humid times. But probably the more durable challenge is wooing domestic customers, that are not recognized as being the biggest lovers of your cocoa deal with. Asians eat significantly less than North Americans and Europeans, who devour additional than half from the worlds chocolate on a yearly basis five.four million a lot of confectionery, compared to the Asia pacifics mere 867,000 tons, in keeping with Euromonitor Intercontinental.


  Heres a look in the expanding crop of artisans getting nearby followings as they garner gourmet awards from London and paris and slowly but surely earn around chocolate fans around the globe.


  Marou Faiseurs de Chocolat, Vietnam


  Marous cacao beans are distinctly Vietnamese, coming from a half-dozen provinces in areas ranging from the Mekong Delta, with its sediment soil, for the red volcanic earth with the Central Highlands Lam Dong province. The several soil types give each and every solitary bean a definite flavor, though the blended, concluded chocolate, wrapped by hand in art deco developed paper, bursts with notes of fruit and spices.


  Most intriguing is its pho chocolate, a distinctly Vietnamese communion of darkish chocolate with star anise, cardamom, coriander, fennel, cloves, cinnamon, and pepper a typical melange while in the countrys famed soup, without the need of the beef. The inspiration for your sweet concoction came from the pho vendor close to the chocolate manufacturing facility who was grilling contemporary spices for her soup noodle dishes.


  The Ho Chi Minh City-based organization exports in tiny portions to about 20 international locations, primarily in Western Europe, North The united states, and North Asia. It's garnered world wide honors, from your Salon du Chocolat in paris for the once-a-year Academy of Chocolate Awards.


  Any chocolate which is designed not working with bulk West African cacao is, pretty much by definition, a specialty merchandise, ex-banker and Marou co-founder Sam Maruta states. The emergence of little craft chocolate makers applying scarce nearby cacao methods, as we do, is really a pretty specialized niche phenomenon. The bars carry the value to match, up to $6.50 a bar. The corporation pays cacao farmers $4,a hundred a ton, pretty much double the marketplace price.


  Marous founders were being hunting for an experience every time they hit on the thought of tapping Vietnams little but dedicated cacao farmers to create a worldwide chocolate brand name. That they had no consultants and no street maps for generating chocolate during the countrys sweltering local weather. They created their own individual cracker, which splits the beans, as well as their personal winnower, which separates the cracked shells with the cacao nibs.




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Even though concocting their own regional flavors


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Ken Swinson will likely be held on the Log


2019/04/04(木) 16:50 新聞 PERMALINK COM(0)

  In the beginning on the V.I. recovery program, Witt OBriens and also the Govt from the Virgin Islands produced a dedication to transition several of the management of the plan and competent technological positions to neighborhood experts at the earliest opportunity. This changeover is staying among BDO USVI and Witt OBriens, whose enterprise romantic relationship commenced soon immediately after the hurricanes in late 2017.


  Alain Leroy, BDO USVIs pMO director, praised the partnership with Witt OBriens as one that places local specialists again to operate and contributes to halting the community brain drain a a phenomenon that sees experienced experts leaving the territory searching for far better occupation possibilities Fangyuan CHEN.


  Our lover Witt OBriens has afforded BDO USVI a amazing possibility which has permitted us to hire topnotch, homegrown talent from St. Thomas and St. Croix, Leroy claimed. This shows the commitment of Witt OBriens to make certain federal funds for nearby catastrophe recovery reward the local people in each and every way.


  Witt OBriens recovery specialist, Norberto Dueas, joined the USVI restoration group within a several months of retiring because the metropolis supervisor of San Jose, Calif., Americas tenth greatest city, bringing with him hands-on experience managing big money advancement systems.


  The pMO duties will consist of gathering and examining facts connected to federally funded disaster-recovery tasks throughout governing administration businesses and instrumentalities as a way to be certain assignments start out and close punctually and continue to be within pre-determined budgets.




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2019/03/06(水) 12:03 新聞 PERMALINK COM(0)


  摂取する食品の種類が多いほど、日常生活を支障なく過ごせる「健康寿命」が延びる。そんな研究結果を、名古屋学芸大健康?栄養研究所長の下方浩史教授(老年医学)らの研究グループが17日、発表した。2010年度、日本は食品の種類の多さは世界2位で、健康寿命は最も長かった。


  研究グループは、国連の食物供給量のデータなどから、人口100万人以上の世界137カ国の食品の多様性をスコア化して計算。健康寿命は、健康でない生存年数などから推定した健康度調整平均寿命を用いて、1995年~2010年の状況を解析した。


  その結果、10年度の食品の多様性スコアは1位ニュージーランド、2位日本、3位スペインだった。健康寿命は1位日本73?6歳、2位スペイン71?9歳、3位スイス、イタリア71?7歳で、食品の多様性が高いほど、健康寿命が長い傾向にあった。また、平均寿命と健康寿命の差である「不健康な期間」の割合も小さい傾向にあり、日本は世界で3番目に短かった。


  下方教授は「食材の種類が少ないと摂取栄養素に偏りが生じやすい。多彩な食材を摂取することが栄養素の充足につながり、疾患を予防しているのではないか」と話した。(黒田壮吉)

2018/08/24(金) 17:40 新聞 PERMALINK COM(0)

私の29年前を思い出すと


 


初めて夫の実家に伺った時には


 


ケーキとお茶を出されたのですが


 


当時とっても緊張してケーキのお味が


 


分からなかった事を覚えております


 


次男のお嫁さんもきっと緊張してたでしょうね


 


初対面だと質問事項が多くなってしまい


 


ですが言葉を選んで丁寧に受け答えしてくれました


 


そのうち普通に会話できるようになって欲しいですね


 



可愛い婚約指輪を見せてくれる姿が初々しく


 


若いっていいなぁ


 


結婚ってやっぱりいいなぁと思いました

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2018/03/14(水) 18:26 UNARRANGEMENT PERMALINK COM(0)
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